Sauté & Simmer Base

Our new plant-based saute and simmer base is a shelf-stable, clean-label gourmet paste packed with exotic, hard-to-find spices. Mild but customizable with heat, this locally made starter delivers a rich, artisanal Indian flavor experience that transforms ordinary meals into something extraordinary.
Directions:
  • Sear your meat or vegetables in a pan.
  • Add 1 tablespoon of paste and 1/2 cup of liquid.
  • Simmer on low heat until the sauce thickens and enjoys a rich texture.

Zesty Tomato & Caramelized Onion
A deeply rich, savory starter featuring slowly caramelized onions, tangy tomato paste, and white vinegar. Infused with exotic, hard-to-find spices like premium green cardamom powder, black cardamom, and cloves, this vibrant, mild base builds a sophisticated, slow-cooked depth of flavor in minutes. [1]
Pineapple Tamarind & Warm Spice
This exotic plant-based paste beautifully balances tangy tamarind with a refreshing hint of pineapple. Layered with high-quality green cardamom, black cardamom, and warm cloves, it provides a perfectly aromatic, mild foundation. It is an incredible, flavorful shortcut for creating vibrant, complex dishes.
Golden Mango Masala
Celebrate a beautifully complex, luscious Indian flavor profile without relying on ordinary sweetness. This exquisite, mild masala paste pairs vibrant mango with aromatic, hard-to-find spices like green cardamom, cloves, and black cardamom. It delivers a gorgeous golden hue and a highly sophisticated, gourmet finish.


Our gourmet Mango Chutney is crafted in small batches and slow-simmered right here on Vancouver Island. This vibrant, plant-based condiment pairs perfectly ripe mangoes with tangy white vinegar, fresh ginger, and a subtle kick of chili flakes. Naturally gluten-free and vegan, it delivers a beautifully balanced, sweet-and-savory profile without any preservatives. 
How to Enjoy It:
  • As a Topper: Spoon it over hot samosas, tacos, or bowls. 
  • On a Platter: Pair it with sharp cheeses and cured meats on your next charcuterie board. 
  • As a Glaze: Brush it onto grilled meats or roasted tofu during the final minutes of cooking.